Funchal, Portugal
Funchal Cooking Class: local recipes made simple
Learn traditional Madeiran cooking techniques from a local chef in a small-group class. Prepare clams à Bulhão Pato and black scabbardfish fillets with tomato rice and fresh salad. Make flambéed Madeiran banana with Madeira wine and ice cream, then enjoy your three-course meal wi
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Hermeseus
from
$193.31
per person