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Funchal Cooking Class: local recipes made simple
Funchal, PortugalOperated by Hermeseus
Learn traditional Madeiran cooking techniques from a local chef in a small-group class. Prepare clams à Bulhão Pato and black scabbardfish fillets with tomato rice and fresh salad. Make flambéed Madeiran banana with Madeira wine and ice cream, then enjoy your three-course meal wi
Highlights
- Learn traditional Madeiran cooking techniques from a local chef in a small-group class.
- Prepare clams à Bulhão Pato and black scabbardfish fillets with tomato rice and fresh salad.
- Make flambéed Madeiran banana with Madeira wine and ice cream, then enjoy your three-course meal with drinks.
About this experience
Discover Madeiran cuisine in a 2.5-hour cooking class in Funchal, guided by a local chef. Prepare a three-course meal using fresh ingredients, from clams with garlic and coriander to black scabbardfish served with tomato rice and salad. Learn cooking techniques and hear stories about the island's food traditions as you work alongside the chef. Finish by enjoying your creations together, including flambéed Madeiran banana with ice cream, accompanied by local drinks.